Last Saturday I had the joy of going to my first beer festival of 2020. We called up a grandparent, and Kristin and I ran off to the Alliant Center for the 11th Annual Beer and Cheese Festival. This is a massive event featuring over 120 breweries, mostly from Wisconsin, and about a dozen cheese companies. There was live music provided by dueling piano players, and several of Madison’s finest food carts.
First, the cheese. I had a ton of it. All good. It was pretty incredible that at an event this size no one ran out until the end. I have to say, my favorite was Capri Cheese. They’re a goat creamery out of the Drifltess Region. They completely changed my expectations of what goat cheese can be.
One of the coolest aspects of this event was their app. I was able to track the beers through it and rate as I went. As these things happen, I stopped because… well… drinking. Here are the highlights:
ESB: My favorite style of beer had a few contenders. The Boxcar English Amber from Raised Grain was terrific
Cider: Loon Juice had a surprising showing with some ciders. American Cider is growing up, and Loon Juice is a good example of that.
Driftless Brewing Company: I’m heavily invested in this brewery. They are the nicest people, and make good beer. Here’s by line on them: “They make traditional beers exceptionally well.”
Great festival, I can’t wait to go back someday. It provided an opportunity to spend some time with my wife, may parents, and other friends. I can’t recommend this event enough.